What makes Pu-erh tea so special?
Pu-erh is the only truly fermented tea in the world. Through natural or accelerated fermentation, a tea with unparalleled depth is created: earthy, mineral, sweet, and yet smooth on the finish. The older a Pu-erh, the more harmonious and well-rounded its flavor becomes.
You can find out more about the differences, production and history in our Pu Erh Tea Knowledge Guide .
Sheng and Shou (Shu) – two worlds of Pu Erh
- Sheng Pu Erh (raw tea) : fresh, lively, and complex. Young shengs often show a slight bitterness that quickly transitions into a pleasant sweetness.
- Sheng (Shu) Pu Erh (mature tea) : mild, dark, and well-rounded. Artificial post-fermentation creates a smooth, almost creamy taste with earthy notes.
Both varieties come from controlled, small-scale farming sources in Yunnan – hand-picked, tested and directly imported.
Learn more about the differences between Sheng and Shou, fermentation and storage in our Pu Erh Tea Knowledge Guide .
Why buy real Pu-erh tea?
We work with selected tea farmers in Yunnan and a tea master from Beijing who has over 40 years of experience in assessing and processing Pu Erh tea.
Through his expertise and our direct relationships with the producers, we guarantee authentic quality, purity and traditional production – from picking to the finished cup.
Buy Pu-erh tea online with confidence
In our shop you will find Pu Erh teas that will delight both beginners and experienced collectors:
from young, fresh Sheng to mature Shu and rare vintage varieties.
Whether you enjoy your tea daily or want to let it mature in peace – here you can buy Pu Erh tea online that truly delivers on its promises.
